Sticky rice (or glutinous rice) has become the major crops in Vietnam. It can be opaque and will transform transparent at the time cooked. It doesn’t incorporate gluten and the title just means that the rice gets sticky when cooked.” is really an exceptionally most loved dish in winter as the bright yellow colour and liquid Excess fat make peop
Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến 4 tiếng đồng hồ.by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Near the stop of your cooking method, we increase some fats, like oil, rooster fat or coconut mil
But standing out between the various types, “xoi xeo” is not only Innovative artwork with a complicated mix of components and shade however the sophistication even leaks out to its odd title.by soaking sticky rice right away after which steaming it by alone or with other ingredients for instance mung bean, peanut, and corn. Near the conclude of